COVID-19 and Beyond

We will always adjust to ensure the safety of our clients and adapt to their changing needs.

Health & wellness remain a priority


We continue to take steps to keep employees healthy and safe. Convenient fresh food, snacks, and beverages ensure energizing refreshment is available without staff having to leave the workplace. Enhanced sanitation, stricter standards, and safer practices by our staff ensure yours experience the confidence and peace of mind needed to focus on their work instead of personal safety. We will never stop accommodating to the San Francisco Bay area’s needs.

Wireless Technology

Real-time machine monitoring allows us to minimize restocking trips to your site while ensuring products remain available.

Micro-Markets

Unattend, on-site markets offer grab & go options, so workers can avoid public stores and restaurants along with using touchless payments.

Vending

Mobile payment acceptance at the vending machine eliminates the need for cash and improves the overall experience.

Service

Answers to your question, efficient service, and technical support are all just a click away with our mobile app.

CLEAN FACILITIES•SAFE PRODUCT HANDLING•STRICT SANITARY GUIDELINES

C&S Vending has always taken pride in its clean facilities and safe product handling. Many of the processes detailed below have always been in place, while some additional measures are a
result of the COVID-19 pandemic.

All of our Route Drivers wash/sanitize their hands upon entering any client building.

All kiosks/coffee/vending screens and touchpads are sanitized with EVERY visit.

All hand contact surfaces within the café, offices, warehouse, etc. are sanitized with EVERY visit. This includes door handles, tray rails, hand trucks, etc.

Our associates wash their hands thoroughly and frequently and avoid shaking hands, high fives, or other forms of contact known to spread viruses and germs.

All refrigerated food storage units in our distribution facility are cleaned and inspected daily.

Our distribution facilities are mopped and wiped down regularly.

Our fresh food program is crafted in a state of the art USDA, FDA and US Military HACCP certified facility that utilizes the most stringent sanitation parameters and global food safety protocols.

Our fresh foods are maintained safely between 38-42 degrees at all times, including during transport to our customers.

All of our associates will continue to self report on their health. Any employee that comes to work displaying flu-like symptoms will be isolated from other employees and sent home immediately.

We will respectfully adhere to any additional standards your company requires.